John McLemore, County Extension Agent
As we shelter in place, due to COVID-19 stress and being bored levels have increased. Therefore, this week’s article gives tips for a spring home gardening. Exposure to the sun and physical activities may help with the stress of COVID-19. If you have any questions about a home garden or need help getting started please give me a call at Coffee County Extension Office at 912-384-1402.
1. Garden Location – Location of the garden is important. In making the decision, key things to think about are sunlight, water source, and soil type. A garden needs adequate sunlight for growth as well as adequate water in a well-drained soil.
2. Make a Plan – A plan that includes planting dates, desired plants, equipment needs, and a planting map will simplify things and help you stay on track.
3. Seed and Plants – Please plant recommended varieties that are adaptable to our climate. Ask a representative at a local home and garden center for recommended seed varieties based on adaptability, maturity, quality, productivity, and disease resistance.
4. Soil Test and Liming Recommendations – Please get a soil test. Soil samples can be collected and taken to the Coffee County Extension Office to be analyzed by the UGA Soil Testing Laboratory in Athens, Georgia. A basic soil test is $6.
5. Soil Preparation and Improvement – Soil preparation is key. Preparation should include clearing and tilling the soil, incorporating recommended fertilizer, preparing raised beds, and more.
6. Plant the Garden – Plant on schedule with proper row spacing, plant healthy transplants, and practice effective weed control.
7. Mulching – Grass clippings, pine straw, leaves, and straw can be used to help conserve water.
8. Watering – Gardens require about 1 to 1.5 inches of water a week. Water needs will depend on soil type, plant growth, temperature, and amount of rainfall. Please do not over water because it could have a negative impact on plants.
9. Pollination – Proper pollination is required to produce fruit in cucumbers, squash, watermelons, cantaloupes and pumpkins.
10. Cultural Tips – Cultural tips vary depending on the type of fruit or vegetable. Visit the on the UGA Extension website (Link is below) for publications on cultural practices for individual vegetables and fruits.
11. Garden Herbs – A number of herbs can be planted to use in cooking. Some herbs can be invasive and should only be planted in containers or areas where they can be contained.
12. Disease and Insect Control – Proper disease and insect control is important for garden success. For example, avoid watering late in the day because moisture could lead to soil borne diseases. I recommend watering early in the morning. If you suspect a disease or insect outbreak please contact your local extension agent.
13. Harvest High-Quality Produce – Harvest produce on time with proper storage. For more information, please contact your local extension agent.