The Douglas-Coffee County Chamber of Commerce is pleased to announce the grand opening and ribbon cutting ceremony for King Claw, Douglas’s newest dining destination specializing in fresh seafood and Cajun-inspired flavors. The event took place on Wednesday, August 28, 2024, at their location at 1312 S. Madison Avenue Suite A.
King Claw is thrilled to bring their passion for quality seafood and exceptional dining experiences to Douglas. With a menu highlighting crab legs, shrimp, crawfish, jumbo chicken wings, and more, King Claw promises to delight local residents with their diverse offerings prepared daily by expert chefs using locally sourced ingredients.
“We are excited to expand our reach to Douglas and become part of this vibrant community,” said Mackenzie Jennings, King Claw Account Manager. “Our goal is to not only serve delicious food but also to create memorable dining moments for our guests.”
The restaurant offers dine-in, take-out, and delivery options, ensuring accessibility for all patrons. Operating hours are from 12pm to 10pm Sunday through Thursday and 12pm to 11pm on Fridays and Saturdays, with lunch specials available until 3pm during weekdays. Additionally, King Claw invites guests to enjoy their happy hour specials featuring appetizers and drinks Monday through Friday from 4pm to 7pm.
For more information about King Claw and their menu offerings, visit them at their new location or follow them on social media.