Grilling is an essential part of our summer routine. This is one of my favorite summertime side dishes. Try it with a thick juicy steak or a meat of your choice. Enjoy your summer and try to stay cool!
Skillet Creamed Corn
6 fresh ears of corn (cut into whole kernels)
1⁄4 cup green bell pepper, chopped
1⁄4 cup red bell pepper, chopped
1⁄4 cup shallots (or sweet onion), chopped
2 to 3 tablespoons of unsalted butter
1⁄4 cup heavy cream
In a skillet, melt 2 tablespoons of butter and add peppers and onion. Saute on medium heat for 3-5 minutes. Add 1 tablespoon of butter and the whole kernel corn. Lower the heat to low. Cook for approximately 10 minutes. Add heavy cream and cook a couple minutes till hot. Add salt and pepper to taste.
*This is a great side dish for any meat. Frozen corn could be substituted.