Chef Roman Coley Davis will making an appearance this Sunday, June 29, on the popular Food Network program “Cutthroat Kitchen.”
Born in Douglas and raised in Denton, Georgia, Davis is a veteran of the U.S. Army and a graduate of the prestigious Le Cordon Bleu school with a degree in classical French culinary arts. In addition to his career in the culinary world, Davis works tirelessly as an advocate to eliminate childhood hunger through his efforts with the No Kid Hungry campaign.
The all-new episode of “Cutthroat Kitchen” featuring Chef Davis will air Sunday, June 29, at 10 p.m. and will be re-brodcast Monday, June 30, at 1:00 a.m. and Saturday, July 12, at 5:00 p.m.
To learn more about Roman and the No Kid Hungry campaign, click here.
5 Comments
Very interesting information!Perfect just what I was searching for!
I was extremely pleased to uncover this web site.
I need to to thank you for ones time due to this fantastic read!!
I definitely appreciated every part of it and I have you saved as a favorite to check out new
information on your blog.
Very good article! We will be linking to this particularly great post on our site.
Keep up the good writing.
Quality content is the main to be a focus for the users to pay a quick visit the website, that’s what this site is providing.
My brother recommended I may like this blog. He used to be entirely
right. This post truly made my day. You can not imagine just how so much time I had spent for this information! Thank you!