Chef Roman Coley Davis will making an appearance this Sunday, June 29, on the popular Food Network program “Cutthroat Kitchen.”
Born in Douglas and raised in Denton, Georgia, Davis is a veteran of the U.S. Army and a graduate of the prestigious Le Cordon Bleu school with a degree in classical French culinary arts. In addition to his career in the culinary world, Davis works tirelessly as an advocate to eliminate childhood hunger through his efforts with the No Kid Hungry campaign.
The all-new episode of “Cutthroat Kitchen” featuring Chef Davis will air Sunday, June 29, at 10 p.m. and will be re-brodcast Monday, June 30, at 1:00 a.m. and Saturday, July 12, at 5:00 p.m.
To learn more about Roman and the No Kid Hungry campaign, click here.
